Penne with sudried tomato and basil chicken sausage.
Tomato
Red Onion
Penne
Real Parm (canned shit sux)
Pinot Noir
Butter
White Mushrooms
Italian Black Truffle Sea Salt
Steaming the meats first.
Browning sausage, then added shrooms and onion
seasoned with black pepper and the truffle salt.
Almost forgot the garlic too, chopped it up quick and
added some.
Then I added the Pinot Noir and reduced by half. Turned to
low heat and added the butter stirring constantly so sauce won't break.
Add tomatoes, toss pasta and done.
Overall it came out well and everyone liked it. I wish I had some finely sliced
scallions to garnish it. The crisp texture and sharp flavor would of been nice.